Classic English Suet Dumplings

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 12 ounces flour
• 6 ounces shredded suet
• 1 tablespoon chopped fresh parsley
• 1 tablespoon snipped chives
• 1 3/4 pints cold beef stock

Recipe

• 1 mix the flour, suet, parsley and chives in a bowl.
• 2 season well with salt and freshly ground pepper, then stir in enough stock to form a fairly stiff but still elastic dough that will leave the sides of the bowl clean.
• 3 heat the remaining stock in a large pan until boiling.
• 4 shape the dumpling dough into rounds about two bites big.
• 5 drop into the bubbling beef stock, cover and simmer for 25 to 30 minutes or until light and well puffed up.
• 6 remove from stock and serve.