Creamy Chicken And Garlic Picnic Pasties-parcels With Boursin

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 8 ounces pre-prepared puff pastry
• 8 ounces cooked chicken breasts, chopped
• 5 ounces cream cheese with garlic and herbs, such as boursin
• 3 ounces mushrooms, chopped
• 1 tablespoon fresh parsley, chopped
• fresh ground black pepper
• eggs or milk, for glaze

Recipe

• 1 heat oven to 200ºc, 400ºf, gas mark 6. grease and line a large baking tray.
• 2 thoroughly mix together all the filling ingredients, seasoning with black pepper. (you can pre-fry the mushrooms if you wish.).
• 3 roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
• 4 pile the ingredients into the middle of the pastry sqaures. with the back of a spoon firmly press ingredients together.
• 5 brush edges with milk, fold corners to the centre sealing edges.
• 6 brush with beaten egg or milk and bake for 35 minutes until golden brown.
• 7 eat warm or cold.