Crunchy Maple Nut French Toast
Total Time: 21 mins
Preparation Time: 5 mins
Cook Time: 16 mins
Ingredients
- Servings: 4
- 3 large eggs
- 1/2 cup milk
- 1/3 cup half-and-half
- 1 teaspoon maple extract (or sub your choice)
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 1/2 cups corn flakes, finely crushed
- 2/3 cup nuts, finely crushed (we like pecans or sub your choice)
- 2 tablespoons butter
- 8 slices bread, dry, day old is best
Recipe
- 1 preheat oven to 350 degrees.
- 2 whisk together the eggs, milk, half-and-half, extract, cinnamon, nutmeg, and salt in a shallow baking dishm i use a pie pan and set aside.
- 3 combine the cornflakes and nuts in another shallow dish, i use a paper plate.
- 4 melt 1/3 tablespoon butter in a large skillet over low heat.
- 5 dip 2 slices of bread in the egg mixture and lightly coat each side.
- 6 transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.
- 7 cook for 3 minutes on each side, transfer to a baking sheet, and set aside.
- 8 repeat with the remaining butter and bread slices.
- 9 place in the oven and bake for 10 minutes. serve immediately or keep warm in 200 degree oven.
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