Crunchy Maple Nut French Toast

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 3 large eggs
• 1/2 cup milk
• 1/3 cup half-and-half
• 1 teaspoon maple extract (or sub your choice)
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon salt
• 2 1/2 cups corn flakes, finely crushed
• 2/3 cup nuts, finely crushed (we like pecans or sub your choice)
• 2 tablespoons butter
• 8 slices bread, dry, day old is best

Recipe

• 1 preheat oven to 350 degrees.
• 2 whisk together the eggs, milk, half-and-half, extract, cinnamon, nutmeg, and salt in a shallow baking dishm i use a pie pan and set aside.
• 3 combine the cornflakes and nuts in another shallow dish, i use a paper plate.
• 4 melt 1/3 tablespoon butter in a large skillet over low heat.
• 5 dip 2 slices of bread in the egg mixture and lightly coat each side.
• 6 transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.
• 7 cook for 3 minutes on each side, transfer to a baking sheet, and set aside.
• 8 repeat with the remaining butter and bread slices.
• 9 place in the oven and bake for 10 minutes. serve immediately or keep warm in 200 degree oven.