German Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 cup barbecue sauce
• 2 3/4 cups sauerkraut

Recipe

• 1 preheat oven to 350°f.
• 2 in a 9x13" baking dish, place the sauerkraut in a single layer.
• 3 place the chicken on top of the sauerkraut.
• 4 pour the barbecue sauce over the chicken.
• 5 cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.