Fried Cheese - The Czech Way

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices eidam cheese (thick slices, about 3/4-inch thick)
• 6 tablespoons flour
• 6 tablespoons breadcrumbs
• 3 eggs

Recipe

• 1 beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
• 2 take the square slices of eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
• 3 once the cheese is coated, put cooking oil into a skillet and heat it. when the oil is hot and ready, place cheese into it and fry on both sides.
• 4 make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. the frying is very quick.
• 5 serve with boiled potatoes and tartar sauce.