Chef Ferran Adria's Bread With Chocolate And Olive Oil
Total Time: 15 mins
Preparation Time: 8 mins
Cook Time: 7 mins
Ingredients
- Servings: 6
- 8 slices country bread, sliced thickly (about 10 oz. total)
- 6 ounces bittersweet chocolate, coarsely grated (preferably 60 percent cocoa)
- 1/4 cup olive oil
- 1/2 teaspoon sea salt
Recipe
- 1 heat the oven to 325 degrees f. put the bread on a baking sheet and bake until golden brown on both sides, 5-7 minutes.
- 2 spoon the chocolate over the toast in a thin, even layer. drizzle the toast with the oil and sprinkle with the salt. serve.
- 3 note: a microplane will help get the right grating of the chocolate, but is not essential.
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