Chef Ferran Adria's Bread With Chocolate And Olive Oil

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 8 slices country bread, sliced thickly (about 10 oz. total)
• 6 ounces bittersweet chocolate, coarsely grated (preferably 60 percent cocoa)
• 1/4 cup olive oil
• 1/2 teaspoon sea salt

Recipe

• 1 heat the oven to 325 degrees f. put the bread on a baking sheet and bake until golden brown on both sides, 5-7 minutes.
• 2 spoon the chocolate over the toast in a thin, even layer. drizzle the toast with the oil and sprinkle with the salt. serve.
• 3 note: a microplane will help get the right grating of the chocolate, but is not essential.