Deerstew For Harvest

Total Time: 1 hr 39 mins Preparation Time: 20 mins Cook Time: 1 hr 19 mins

Ingredients

• Servings: 6
• 2 lbs deer (upper leg)
• 3 pieces onions
• 2 tablespoons paprika
• 3 tablespoons fat
• 3 bay leaves
• 8 juniper berries
• 1 large mushroom
• 1 cup red wine
• 1 cluster grapes (0.5 lb)
• 1 cup ready-to-use baked pizza crust (waret)

Recipe

• 1 comminute the onion into tiny pieces.
• 2 chop the deer into 1 cm quadrats.
• 3 cook the onion on the hot fat for a few minutes. add to it the juniper berries, the paprika, and the bay leaves.
• 4 add the meat too, and mix, until it starts to stick a bit.
• 5 pour some water on it (cca 1 cup).
• 6 slice well the clean mushrooms.
• 7 add it to the stew, and wait 10 minutes.
• 8 pour the wine to the stew, and cook 10 more minutes.
• 9 put the grapes to the bowl, mix it, and cover it for minutes.
• 10 serve it with a big slice if sourdough bread.