Deutsch Mai Bowle (strawberries In May Wine Bowl) A German Tradi

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1/2 cup dried woodruff (also known as "waldmeister")
• 1 cup boiling water
• 2 cups confectioners' sugar
• 1 cup cognac
• 4 quarts moselle wine or 4 quarts rhine wine
• crushed ice
• 2 quarts chilled champagne or 2 quarts club soda
• 1 cup fresh strawberries, washed and hulled

Recipe

• 1 place dried herbs in small bowl; add boiling water. let stand 1 hour; strain. place 3 tablespoons in punch bowl. stir in sugar, cognac, and wine; add ice.
• 2 just before serving, pour in champagne or soda and float strawberries in the bowl.