Egg Balls For Soup

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 3 eggs, hard cooked (yolks only, reserve whites for another use)
• 1 egg, uncooked
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• parsley
• milk

Recipe

• 1 mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
• 2 form into small balls and boil in water for 2 or 3 minutes.
• 3 add to soup of choice.