German Cabbage Casserole - Kohl Und Hackfleisch

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb lean ground turkey or 1 lb ground beef, have all worked well or 1 lb ground lamb or 1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well
• 1 medium onion
• 1 garlic clove, minced, more if desired
• 2 cups cheddar cheese, shredded
• 1/2 cup sour cream
• 1 medium cabbage, chopped
• 1/2 cup unseasoned breadcrumbs
• salt and pepper

Recipe

• 1 brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
• 2 drain grease from pan and discard.
• 3 add cabbage and cover.
• 4 cook until cabbage is clear.
• 5 add cheese and sour cream mixing well.
• 6 pour all into greased casserole and top with bread crumbs.
• 7 bake at 375 for 40 minutes.
• 8 *note: to freeze- make ahead or re-heat left overs: compliments of chef marie alice:* i froze half of this when i originally made it. this freezes excellently and if anything tastes even better after! i reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.