Fried Cheese With Shallot Dressing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons sherry wine vinegar
• 4 teaspoons shallots, minced
• 1/2 teaspoon capers (whole small or chopped large)
• 1/2 lb cheese, fairly mild, melting (goat cheese is good here)
• flour
• 2 eggs
• 2 teaspoons water
• breadcrumbs
• oil (for frying)

Recipe

• 1 mix first four ingredients for the dressing, reserve.
• 2 cut cheese into 1/2 inch slices (i cubed mine).
• 3 beat eggs with water.
• 4 dust cheese in flour, then dip in the egg.
• 5 roll cheese in bread crumbs, coating well.
• 6 * note - the cheese can be prepared this far up to one day ahead.
• 7 heat 1/2 inch oil in skillet to about 380°f.
• 8 fry cheese quickly until golden on both sides, drain.
• 9 drizzle with the dressing.
• 10 serve immediately.