German Chocolate Brownies

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 4 ounces sweet baking chocolate, chopped
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs, beaten well
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup brown sugar
• 2 tablespoons corn syrup
• 2 tablespoons milk
• 1 cup flaked coconut
• 1/2 cup finely chopped pecans or 1/2 cup walnuts

Recipe

• 1 preheat oven to 325.
• 2 melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
• 3 cool 10 minutes or more.
• 4 add sugar and vanilla.
• 5 add beaten eggs and beat well.
• 6 whisk together the flour, baking powder, salt and add to the mixture.
• 7 mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
• 8 bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
• 9 remove and set the oven to broil.
• 10 combine the 2 t. of melted butter with 1/2 cup of brown sugar, the 2 t. of corn syrup, the 2 t. of milk.
• 11 stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
• 12 drop the misture by teaspoonsful evenly over the warm brownies.
• 13 spread gently.
• 14 broil 4 inches from the heat for 1-2 minutes or until bubbly.
• 15 cool 1 hour.