German Chocolate Brownies
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup butter
- 4 ounces sweet baking chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs, beaten well
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons milk
- 1 cup flaked coconut
- 1/2 cup finely chopped pecans or 1/2 cup walnuts
Recipe
- 1 preheat oven to 325.
- 2 melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
- 3 cool 10 minutes or more.
- 4 add sugar and vanilla.
- 5 add beaten eggs and beat well.
- 6 whisk together the flour, baking powder, salt and add to the mixture.
- 7 mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
- 8 bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
- 9 remove and set the oven to broil.
- 10 combine the 2 t. of melted butter with 1/2 cup of brown sugar, the 2 t. of corn syrup, the 2 t. of milk.
- 11 stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
- 12 drop the misture by teaspoonsful evenly over the warm brownies.
- 13 spread gently.
- 14 broil 4 inches from the heat for 1-2 minutes or until bubbly.
- 15 cool 1 hour.
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