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Friday, May 15, 2015

German Geraucherte Forelle Nach Art Des Hauses (smoked Trout)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 2 tablespoons coarse salt
  • 3 tablespoons worcestershire sauce
  • 1 lemon, juice of
  • 2 fresh trout, weighting about (12 oz.)
  • 1/2 cup chopped parsley
  • 1/2 cup chopped watercress

Recipe

  • 1 mix the salt, worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
  • 2 mix the parsley and watercress and place it inside the trout.
  • 3 to smoke, follow the instructions attached to the smoker. slow, cool smoking is recommended.
  • 4 traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
  • 5 german traditional cooking by tony schmaeling.

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