German Geraucherte Forelle Nach Art Des Hauses (smoked Trout)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons coarse salt
• 3 tablespoons worcestershire sauce
• 1 lemon, juice of
• 2 fresh trout, weighting about (12 oz.)
• 1/2 cup chopped parsley
• 1/2 cup chopped watercress

Recipe

• 1 mix the salt, worcestershire sauce and lemon juice and rub it all over the trout (inside and out).
• 2 mix the parsley and watercress and place it inside the trout.
• 3 to smoke, follow the instructions attached to the smoker. slow, cool smoking is recommended.
• 4 traditionally the smoked trout is served with boiled parsley or dill potatoes and a salad made from sliced apples with a cream and horse-radish dressing.
• 5 german traditional cooking by tony schmaeling.