German Chocolate Cheesecake Tarts

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla
• 24 pecan sandies
• 1 (15 ounce) can coconut pecan frosting (i use duncan hines)

Recipe

• 1 preheat oven to 350°ff. place a paper cupcake liner in each cup of a muffin pan.
• 2 beat cream cheese with electric mixer until fluffy. add sugar, vanilla and coco powder and beat well. add eggs, 1 at a time, beating well after each addition.
• 3 place a pecan sandie, top side down, in each muffin cup. spoon cream cheese mixture over pecan sandies.
• 4 bake for 17 minutes and allow tarts to cool completely.
• 5 spread coconut pecan frosting on top of each and refrigerate.
• 6 enjoy!