Ingredients
- Servings: 10
- 1 medium cabbage, shredded
- 1 green pepper, chopped
- 1 carrot, chopped
- 1 onion, chopped
- 1 cup sugar
- 1 cup vinegar
- 2 teaspoons celery seeds
- 1 teaspoon salt
- 1/2 cup oil
Recipe
- 1 boil sauce ingredients 5 minutes in pot.
- 2 pour over vegetables.
- 3 chill.
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