German Crock Pot Lamb With Cabbage

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 4 cups shredded red cabbage
• 1 onion, chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs boneless lamb shoulder

Recipe

• 1 combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. place lamb in slow cooker; cover, and cook on low for 7-8 hours until lamb registers 160 degrees f.