German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package noodles, cooked and drained
• 1 (10 ounce) package frozen peas, thawed
• 4 tablespoons margarine or 4 tablespoons butter
• 1 (10 ounce) package frozen spinach, cooked and drained
• 1 lb frankfurter, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 4 slices bacon, cooked and crumbled

Recipe

• 1 combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
• 2 place spinach in bottom of buttered 2 1/2 quart casserole.
• 3 spread noodle mixture over spinach.
• 4 combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
• 5 bake in a hot over 400 f.
• 6 about 25 minutes.
• 7 sprinkle bacon and peas over top; bake 5 minutes more.
• 8 6 servings.
• 9 round the world cooking library.