German Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 5 strips bacon
• 3/4 cup onion, chopped
• 2 tablespoons all-purpose flour
• 2/3 cup cider vinegar
• 1 1/3 cups water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups sliced cooked peeled potatoes

Recipe

• 1 in a large skillet, fry bacon until crisp; remove and set aside.
• 2 drain all but 2 tablespoons of drippings; cook onion until tender.
• 3 stir in flour, blend well.
• 4 add vinegar and water; cook and stir until bubbly and slightly thick.
• 5 add sugar and stir until it dissolves.
• 6 crumble bacon; gently stir in bacon and potatoes.
• 7 serve warm.