German Red Cabbage

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 lbs red cabbage
• 2 cups boiling chicken stock or 2 cups veal stock
• 4 tablespoons butter
• 2 tablespoons cider vinegar
• 2 tart apples, peeled and coarsely grated
• 2 whole cloves
• 1 tablespoon sugar
• 1/2 stick cinnamon
• salt and pepper
• 1/2 cup red wine

Recipe

• 1 cut cabbage in half and remove core. shred cabbage finely.
• 2 place shredded cabbage in a large saucepan and pour boiling stock over it, add butter, and cook for 30 minutes on low heat.
• 3 add vinegar, apples, cloves, sigar, cinnamon, salt and pepper and cook another 30 minutes, stirring frequently.
• 4 ten minutes before serving, add red wine and simmer until ready to serve.
• 5 remove cinnamon stick and cloves before serving.