German Sausage And New Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/4 lbs new potatoes, halved
• 2 chicken stock cubes
• 12 ounces frankfurters, sliced on the diagonal (or bockwurst or knackwurst)
• 1 tablespoon olive oil
• 4 scallions, sliced on the diagonal
• chopped fresh chives, to garnish
• 2 tablespoons yogurt
• 4 tablespoons mayonnaise
• 1 tablespoon coarse grain mustard
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar

Recipe

• 1 put the potatoes into a saucepan of salted water and bring to the boil. when boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. drain and cool in cold water. drain again.
• 2 meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
• 3 make the dressing for the salad. mix all the ingredients together. pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. sprinkle with the chopped chives to serve.