Grilled Lamb Threads

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 chilies, dried and chopped
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 lb lamb tenderloin, sliced 1/4 inch thick and pounded thin
• 2 tablespoons olive oil
• 1 lemon, juiced
• 4 flour tortillas
• 1 avocado, peeled and sliced

Recipe

• 1 combine the first nine spices in a small bowl and mix well.
• 2 slice the lamb cutlets into 1 inch-wide strips. sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. shake off any excess spice mixture and thread the meat onto skewers. brush with a mixture of the olive oil and lemon juice.
• 3 preheat the grill on high heat.
• 4 cook the meat for 2 minutes on each side. grill the tortillas for 30 seconds on each side. remove the meat from the skewers and place on the tortillas with a few slices of avocado. roll up the tortillas and serve.