Grilled Marinated Goose Breast
Total Time: 1 hr 25 mins
Preparation Time: 1 hr 5 mins
Cook Time: 20 mins
Ingredients
- 2 cups beer, of your choice
- 1 1/2 teaspoons worcestershire sauce
- 1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
- salt and pepper
- 1/2 teaspoon paprika
- 1/2-1 teaspoon adolphs meat tenderizer
- 4 geese breasts (about 2+ lb.)
- oil, to brush on during cooking (optional)
Recipe
- 1 score meat and rub seasonings into breasts on both sides.
- 2 place in a glass dish or ziplock plastic bag and pour beer over. marinade for about 1 hour in refrigerator.
- 3 grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. if meat starts to look a little dry, brush lightly with oil.
- 4 slice thinly against the grain before serving. good with a potato and salad.
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