Creamed Mushrooms (eastern European)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb mushroom (about 1 lb)
• 2 tablespoons butter
• 1 onion, small, chopped
• 1 (12 ounce) container sour cream
• 2 tablespoons fresh dill or 1 tablespoon dried dill
• salt
• pepper

Recipe

• 1 in a non stick pan add butter and melt then add onions do not brown just cook until transparent (5 minutes), then add mushrooms cook another 3 minutes.
• 2 after mushrooms soak up all the butter add sour cream and dill, and then flavor with salt and pepper to taste.
• 3 bring to boil and then reduce to simmer and cook for 1 minute.