Crock Pot Cassoulet

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 cup dry great northern beans or 1 cup navy beans
• 1 lb cubed lamb
• 1 tablespoon oil
• 2 cups beef broth
• 8 ounces chorizo sausage, cooked and sliced
• 3 cloves chopped garlic
• 1 teaspoon thyme
• 1 bay leaf
• salt and pepper
• 1 small eggplant, chopped
• 1 pepper, chopped
• 1 (6 ounce) can tomato paste

Recipe

• 1 rinse beans, bring to boil in pan, simmer for 10 minutes.
• 2 remove from heat and cover for 1 hour.
• 3 in pan brown lamb in oil, drain off fat.
• 4 in crock pot combine lamb, beans, broth, sausage, garlic and spices.
• 5 cook on hi 4-5 hours or low 8-10 hours.
• 6 on hi, add eggplant, pepper, tomato paste and cook 30 minutes.