Bbq Leg Of Lamb With Rosemary And Garlic

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 whole leg of lamb
• 1/2 cup olive oil
• 1 cup red wine
• 3 sprigs rosemary (pull the leaves off the stalks)
• 6 garlic cloves, peeled and lightly crushed
• sea salt

Recipe

• 1 bone, and open out the leg of lamb, trying to create a piece of meat of even thickness. roll the meat lightly in the sea salt, garlic and rosemary. place it in a baking tray in the centre of a large piece of tin foil. fold up the sides of the tin foil, to create a watertight package. throw in any remaining piece of garlic and rosemary. pour the olive oil and red wine over the lamb, and then fold up the tin foil, creating a parcel.
• 2 cook in a low oven (100 deg c/ 210 deg f) for 3 to 4 hours.
• 3 drain off the juice and reserve for gravy.
• 4 the lamb can either be cooked straight away on the bbq, or wrapped in tin foil for use later. an alternative is to grill/broil it, browning the outside before serving.