German Dill Noodle Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups wide egg noodles
• 4 slices bacon, cut in match stick pieces
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon celery salt or 1/2 teaspoon salt
• fresh ground pepper, to taste
• 1 teaspoon dry mustard
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/2 cup chopped celery
• 1 -2 tablespoon chopped fresh parsley, to taste
• 1/2-1 tablespoon dry dill, to taste
• 1 pinch red cayenne pepper, if desired

Recipe

• 1 cook noodles according to the package directions.
• 2 while the noodles are cooking, saute bacon in a large skillet, until lightly browned.
• 3 set aside.
• 4 reserve 1 tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
• 5 stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
• 6 combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
• 7 rinse and drain noodles; add noodles, bacon and parsley to skillet.
• 8 heat and serve immediately.