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Saturday, May 16, 2015

German Dill Noodle Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 cups wide egg noodles
  • 4 slices bacon, cut in match stick pieces
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon celery salt or 1/2 teaspoon salt
  • fresh ground pepper, to taste
  • 1 teaspoon dry mustard
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/2 cup chopped celery
  • 1 -2 tablespoon chopped fresh parsley, to taste
  • 1/2-1 tablespoon dry dill, to taste
  • 1 pinch red cayenne pepper, if desired

Recipe

  • 1 cook noodles according to the package directions.
  • 2 while the noodles are cooking, saute bacon in a large skillet, until lightly browned.
  • 3 set aside.
  • 4 reserve 1 tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
  • 5 stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
  • 6 combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
  • 7 rinse and drain noodles; add noodles, bacon and parsley to skillet.
  • 8 heat and serve immediately.

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