Best Lamb Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 ml olive oil
• 300 ml lamb stock
• 300 ml red wine
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon red currant jelly
• 1/2 teaspoon dried rosemary

Recipe

• 1 gently fry onion and garlic in oil until soft.
• 2 add stock and wine and bring to the boil.
• 3 simmer uncovered for 20 minutes to reduce.
• 4 add rosemary and redcurrant jelly, stir until disolved.
• 5 serve immediately.