German Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 3 large raw potatoes, halved and sliced into 1/4 inch slices
• 2 medium onions, sliced thin
• 16 ounces sauerkraut
• 24 ounces polish sausage or 32 ounces kielbasa or 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
• 3 tablespoons butter
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
• 3 you can half everything and make two "stacks" of layers as well, if you prefer. make sure you end with sausage on top.
• 4 push ingredients down, if necessary, to compress and fit into your dish.
• 5 bake until the potatoes are tender - i usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
• 6 remove from the oven and serve.
• 7 this dish is wonderful with home-made bread.