German Casserole
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 8
- 3 large raw potatoes, halved and sliced into 1/4 inch slices
- 2 medium onions, sliced thin
- 16 ounces sauerkraut
- 24 ounces polish sausage or 32 ounces kielbasa or 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
- 3 tablespoons butter
- salt and pepper
Recipe
- 1 preheat oven to 400 degrees.
- 2 in a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
- 3 you can half everything and make two "stacks" of layers as well, if you prefer. make sure you end with sausage on top.
- 4 push ingredients down, if necessary, to compress and fit into your dish.
- 5 bake until the potatoes are tender - i usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
- 6 remove from the oven and serve.
- 7 this dish is wonderful with home-made bread.
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