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Saturday, May 16, 2015

Edinburgh Fog

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 1/2 pint double cream
  • 1 ounce caster sugar (fine granulated)
  • 2 ounces macaroons
  • almond essence
  • drambuie
  • 1 ounce sliced almonds

Recipe

  • 1 the cream should be whipped until it is stiff and the sugar added to your own preference. crush the macaroon biscuits and mix well with the cream. add a few drops of almond essence and drambuie liqueur (or rum, whisky or brandy) to taste. serve well chilled as a luxury dessert.

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