Ingredients
- Servings: 2
- 1/2 pint double cream
- 1 ounce caster sugar (fine granulated)
- 2 ounces macaroons
- almond essence
- drambuie
- 1 ounce sliced almonds
Recipe
- 1 the cream should be whipped until it is stiff and the sugar added to your own preference. crush the macaroon biscuits and mix well with the cream. add a few drops of almond essence and drambuie liqueur (or rum, whisky or brandy) to taste. serve well chilled as a luxury dessert.
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