Classic Welsh Rarebit

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons dry mustard
• 1 cup milk
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon cayenne
• 1/2 lb cheddar cheese, grated
• 3 tablespoons beer

Recipe

• 1 melt butter in top of double boiler.
• 2 add flour and dry mustard and mix.
• 3 gradually add milk, stirring until mixture thickens.
• 4 add worcestershire and cayenne pepper.
• 5 slowly add cheese and stir until melted.
• 6 add beer, stir and serve.