Creamy Greek Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 tablespoon vinegar or 1/2 tablespoon lemon juice
• 1/2 cup skim milk
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• salt and pepper
• 1/4 cup feta cheese, crumbled

Recipe

• 1 in a small bowl, combine the milk and vinegar or lemon juice. let sit for 5 minutes. (this process will produce buttermilk. alternatively, you can just use 1/2 c "real" buttermilk, but i use this method because i never have the real stuff on hand.).
• 2 meanwhile, combine the remaining ingredients in a blender or food processor.
• 3 with the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
• 4 cover tightly and chill well before serving so the flavors have a chance to meld.
• 5 dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).