Croissant Croutons

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 croissants, fresh
• 6 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, fresh ground
• 1/2 garlic clove, chopped and mashed into a paste
• 3 teaspoons dried oregano
• 4 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven 375 degrees.
• 2 gently cut up croissants into large cubes, avoid crushing.
• 3 mix, in a large bowl, all other ingredients well.
• 4 toss croissant cubes into mixture and toss, coating well.
• 5 spread croissant cubes onto cookie sheet in single layer.
• 6 bake 375 degrees for 5-10 minutes until crisp and browned.
• 7 turn over croutons 1/2 way through baking process to brown evenly.
• 8 serve warm or room temperature.