Easy And Delicious Chicken Piccata

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts (flattened with a mallet)
• 2 tablespoons vegetable oil
• 4 tablespoons flour
• 1/4 cup dry wine
• 1 teaspoon garlic, minced
• 1/2 cup low sodium chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon capers, drained
• 2 tablespoons unsalted butter
• 3 lemons, sliced
• 4 sprigs fresh parsley

Recipe

• 1 season chicken breasts with salt and pepper and dust with flour.
• 2 spray saute pan with nonstick spray and add vegetable oil and heat over medium high heat.
• 3 saute breasts in 2 tablespoons of vegetable oil for approximately 2-3 minutes, flip over and saute 1-2 minutes and transfer to a warm plate. pour off fat from pan.
• 4 deglaze your pan with wine and garlic. cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
• 5 add broth and fresh lemon juice and the capers. return cutlets to pan and cook on each side 1 minute. transfer cutlets to warm plate.
• 6 finish with butter and lemon slices. once butter is melted, pour over cutlets and garnish with fresh parsley.