Easy Cabbage Rolls With Sauerkraut

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs ground lamb
• 1 cup uncooked rice
• 2 medium onions, chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 (32 ounce) can tomato juice
• 1 (28 ounce) can sauerkraut
• 1 (28 ounce) can diced tomatoes
• 2 heads cabbage

Recipe

• 1 combine lamb, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
• 2 steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) take handfuls of meat mixture and roll up in cabbage leaves.
• 3 place rolls in roasting pan.
• 4 after covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
• 5 repeat with second layer.
• 6 pour tomato juice over top.
• 7 cover and bake 2 1/2 hours at 350 degrees.