Feta And Onion Couscous Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 7 ounces couscous
• 2 lemons, juice
• 3 tablespoons olive oil
• 7 -8 tablespoons boiling water
• 1 leek, thickly sliced
• 1 red onion, sliced
• 1 ounce parsley, chopped
• 1/2 ounce mint, chopped
• salt & freshly ground black pepper
• 3 1/2 ounces feta cheese

Recipe

• 1 put the couscous into a large bowl and add the lemon juice and olive oil.
• 2 pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
• 3 cook the leek in plenty of boiling salted water until soft. drain and stir into the couscous with the onion, parsley and mint.
• 4 season to taste with salt and freshly ground black pepper and stir in the feta.
• 5 serve immediately.