Feta Baked With Tomato & Oregano

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• olive oil
• 2 garlic cloves, sliced
• chili flakes, 1 big pinch
• 2 (400 g) cans plum tomatoes, drained
• fresh oregano leaves, 1 small handful chopped
• 2 (200 g) blocks feta cheese, broken up into large chunks

Recipe

• 1 heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
• 2 add the chilli and tomatoes and simmer for 25 minutes until thickened. season and stir in the oregano.
• 3 heat the oven to 200c/fan 180c/gas 6.
• 4 put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.