Fraises Marinees Aux Calvados (strawberries In Calvados)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups fresh strawberries, hulled, washed, dried (only slice if large)
• 2 tablespoons calvados
• 1/4 cup sugar
• 1 cup heavy cream (not ultra-pasteurized)
• cinnamon

Recipe

• 1 place the strawberries in a bowl and add the calvados and toss.
• 2 let the berries marinate at least an hour.
• 3 add the sugar, stir gently, and set aside.
• 4 whip the cream to a stiff peak.
• 5 place a bed of cream on each of four chilled plates, leaving a slight hollow in the center for the berries.
• 6 lightly sprinkle the edge of the plates with cinnamon.
• 7 mound the strawberries in the center of each plate.
• 8 drizzle any accumlated juice over the berries.
• 9 serve with sables (norman sugar cookies, recipe posted separately).