French Beef Burgundy

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs boneless beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 button mushrooms, sliced
• 1/2 cup fresh parsley, minced (i usually use dried flakes)
• 3 garlic cloves, minced
• 2 bay leaves
• 1 cup burgundy wine
• 1/2 cup beef broth

Recipe

• 1 combine the flour, salt, and black pepper.
• 2 dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
• 3 place the beef and remaining ingredients into the crockpot and mix thoroughly to combine.
• 4 cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours).