French Braised Leeks

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 leeks
• 1/4 cup frozen orange juice concentrate
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• water
• salt

Recipe

• 1 bring a pot of salted water to boil.
• 2 take the leeks and cut off the dark green part - keep the and light green portion. also cut off the root part.
• 3 preheat oven on broil.
• 4 once water is boiling, add leeks and boil for about10-15 minute until soft.
• 5 meanwhile - start sauce (see below).
• 6 take out leeks and let cool on a plate.
• 7 once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
• 8 arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
• 9 sauce:.
• 10 heat up frozen oj in a small saucepan until melted.
• 11 whisk in olive oil and balsamic vinegar.
• 12 let cool.