Fried Cardamom Cookies

Total Time: 13 hrs Preparation Time: 1 hr Cook Time: 12 hrs

Ingredients

• 4 cups plain flour
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 8 ounces butter, room temperature
• 4 eggs
• 1 cup sugar
• powdered sugar

Recipe

• 1 in a large mixing bowl, combine the flour, cardamom, salt and cream of tartar.
• 2 in another mixing bowl, beat the butter and sugar until very pale and fluffy, add egg, one at a time.
• 3 combine the flour mixture and the butter mixture.
• 4 press the dough like a disk, wrap, chill in the fridge for half day.
• 5 take a small portion of dough (about 2 tablespoons), shape into a 5-inch long strand and make it into circle.
• 6 use a scissor or knife to cut the outside edge.
• 7 preheat 2-inch deep oil, fry the cookies over medium/ medium-high heat, adjust the heat from time to time.
• 8 sprinkle powder sugar over the cookies to serve.