Fried Cardamom Cookies
Total Time: 13 hrs
Preparation Time: 1 hr
Cook Time: 12 hrs
Ingredients
- 4 cups plain flour
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 8 ounces butter, room temperature
- 4 eggs
- 1 cup sugar
- powdered sugar
Recipe
- 1 in a large mixing bowl, combine the flour, cardamom, salt and cream of tartar.
- 2 in another mixing bowl, beat the butter and sugar until very pale and fluffy, add egg, one at a time.
- 3 combine the flour mixture and the butter mixture.
- 4 press the dough like a disk, wrap, chill in the fridge for half day.
- 5 take a small portion of dough (about 2 tablespoons), shape into a 5-inch long strand and make it into circle.
- 6 use a scissor or knife to cut the outside edge.
- 7 preheat 2-inch deep oil, fry the cookies over medium/ medium-high heat, adjust the heat from time to time.
- 8 sprinkle powder sugar over the cookies to serve.
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