Fried Spaghetti With Sausage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb sweet italian sausage
• 1 green bell pepper
• 1 yellow bell pepper
• 1 (12 ounce) jar roasted red peppers
• 4 garlic cloves
• 1 (6 ounce) can sliced ripe olives
• 1 large sweet onion
• 1 lb angel hair pasta
• 1 quart spaghetti sauce
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 2 teaspoons fresh ground pepper

Recipe

• 1 in a large kettle, start at least 1 gallon of water to boil for the spaghetti.
• 2 cut the sausage into approximately 6 inch sections and cook in your largest fry pan with a tablespoon of olive oil.
• 3 julienne the onion and peppers, and set aside.
• 4 chop the cloves of garlic and set aside.
• 5 once the sausage is fully cooked, remove it from the pan and cut into 1/2 inch pieces on the diagonal.
• 6 add the remaining olive oil to the grease from the sausage and sauté the onions and garlic with a pinch of salt.
• 7 once the onions and garlic are done, add the peppers and olives, and cook until the peppers are almost tender.
• 8 while the peppers are cooking, start cooking your spaghetti. you want to slightly under cook it since you will be frying it later. in other words it still should be a little tough, but not crunchy. once done, drain and set aside.
• 9 add the spaghetti and half of the sauce, and continue to cook until the peppers are tender. you should stir this often so the sauce does not burn.
• 10 add the remaining sauce and cook until throughly heated.
• 11 salt and pepper to taste.
• 12 serve with grated parmesan cheese and enjoy.