Frikadeller - Meatballs With Salt Lamb

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion, minced
• 3/4 lb salt ground lamb (you can do this in the food processor)
• 1 lb ground chuck
• 1 hard crusted roll
• 2 cups milk
• 5 eggs
• 1 cup cracker crumbs or 1 cup dry breadcrumbs
• salt
• pepper
• 1 cup butter

Recipe

• 1 mix onion with salt lamb and ground chuck.
• 2 soak hard roll in milk.
• 3 mix with the meats breaking up the roll to distribute through the mixture.
• 4 beat 4 eggs and add to the meat mixture.
• 5 shape into balls or small patties.
• 6 beat remaining egg, mix with bread or cracker crumbs and coat the meat balls with this mixture.
• 7 salt and pepper each meatball.
• 8 fry in melted butter turning to brown on all sides evenly.
• 9 serve with persille sauce (persille sauce - parsley sauce).