German Apple Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon sugar
• 1 1/2 teaspoons cinnamon
• 4 -5 large tart apples

Recipe

• 1 preheat oven to 350°f grease 8x8-inch baking dish (i use a round dish).
• 2 combine butter, sugar (1 cup), and eggs in large bowl and beat thoroughly. add flour, baking powder, and vanilla, and beat until well blended. spread evenly in baking dish.
• 3 combine sugar (1/2 teaspoon) and cinnamon. peel and core apples and thinly slice into large bowl. add sugar-cinnamon mixture to taste, coating apples thoroughly. arrange slices on top of batter in overlapping rows, pressing lightly into batter.
• 4 bake 1 hour. cool and cut into squares/wedges.