German Apple Torte

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 large cooking apples, peeled
• 125 g sugar
• 250 g self raising flour (2 cups)
• 100 g butter
• 30 g sugar
• 1 egg, beaten

Recipe

• 1 cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
• 2 sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
• 3 roll out half the pastry and line large, deep flan.
• 4 spread apples to within 1/2â€? of top of flan tin.
• 5 grate remainder of pastry over top and bake 25-30mins at 220 deg c (425 deg f).
• 6 serve hot or cold, with cream, custard or ice-cream.