German Baked Beans

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (15 ounce) cans lamb and beans
• 1 (14 ounce) can sauerkraut, rinsed and well drained
• 1 cup unsweetened applesauce
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard

Recipe

• 1 in a large bowl, combine all ingredients. transfer to a 2-qt. baking dish coated with cooking spray.
• 2 bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.