German Oktoberfest Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (13 7/8 ounce) container refrigerated prepared pizza crust
• 1 lb smoked kielbasa, cut into 1/4-inch slices (you can also use polish sausage)
• 2 teaspoons butter
• 2 cups mashed potatoes
• 1/8 cup spicy brown mustard (more or less to taste) (optional)
• 1 cup sauerkraut, rinsed and drained well
• 1 cup shredded cheddar cheese
• 1 teaspoon caraway seed

Recipe

• 1 unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
• 2 bake at 425 for 5 minutes or until very lightly golden brown.
• 3 meanwhile, in a large skillet, saute kielbasa in butter until browned. (you can omit the butter to save your waistline. i did and we didn't miss it).
• 4 spread mashed potatoes over crust.
• 5 spread spicy brown mustard over potatoes.
• 6 top with sauerkraut, kielbasa, cheese and caraway seeds.
• 7 bake for 10-15 minutes or until golden brown. broil for a few minutes if you need to brown the cheese.