German Peasant Style Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 3 lbs chicken pieces
• 2 eggs
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 6 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons flour
• 1 cup milk
• 1/4 cup dry wine

Recipe

• 1 wash and dry the chicken pieces. beat the egg, 1 1/2 t salt and 1/4 t pepper. dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. transfer to a baking pan and place in a 350 oven while preparing the sauce.
• 2 melt the remaining butter in the skillet in which the chicken was cooked. sauté the mushrooms 5 minutes. blend in the flour, dash of salt and pepper. gradually add the milk stirring steadily until it reaches the boiling point. mix in the wine and cook over low heat 5 minutes. arrange the chicken on a hot serving dish ad pour sauce over it.