German Potato Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 4 potatoes (yukon gold are best)
• 1/2 medium onion, peeled and sliced
• 2 slices bacon, diced
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 tablespoon mustard seeds
• 1/4 teaspoon celery seed
• 1/2 teaspoon prepared mustard (i used dijon)
• 3 dashes tabasco sauce
• 1 cup chicken stock
• 1 1/2 tablespoons flour

Recipe

• 1 boil the potatoes, let cool, peel, and slice.
• 2 chop the bacon and saute until nearly cooked.
• 3 reducing the heat, saute the onions until translucent.
• 4 add the vinegar, sugar, mustard, mustard seed, tobasco, and celery seed.
• 5 whisk the flour into the stock, add to pan, and bring to a boil.
• 6 taste mixture and adjust the sugar and/or vinegar as necessary.
• 7 add potatoes and serve warm.