German Red Cabbage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup sugar
• 1/4 cup brown sugar, firmly packed
• 1/2 cup cider vinegar
• 1 medium red cabbage, shredded
• 2 slices bacon
• 1 medium granny smith apple, chopped
• 1/2 cup onion, chopped
• 1/4 cup water
• 2 tablespoons wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cloves

Recipe

• 1 combine first 3 ingredients, stirring until sugar dissolves.
• 2 pour over cabbage; toss to coat. let stand at room temperature 5 - 10 minutes.
• 3 cook bacon in skillet until crisp; remove bacon reserving drippings in skillet.
• 4 crumble bacon and set aside.
• 5 cook onion and apple in reserved drippings in skillet, stirring constantly until tender.
• 6 add cabbage mixture and water, bring to a boil.
• 7 cover, reduce heat and simmer for 10 minutes.
• 8 add wine vinegar and remaining 3 ingredients; simmer uncovered for 5 minutes.
• 9 spoon into serving dish and sprinkle with the reserved bacon.