German Sausage Chowder

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb bratwurst, cooked,cut into 1/2 inch pieces
• 2 cups peeled and chopped potatoes
• 1/2 cup chopped onion
• 1 1/2 teaspoons salt
• 1 dash pepper
• 2 cups water
• 4 cups shredded cabbage
• 3 cups milk
• 3 tablespoons flour
• 4 ounces shredded swiss cheese
• fresh parsley (to garnish)

Recipe

• 1 in dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
• 2 bring to boiling, reduce heat.
• 3 cover& simmer for 20 minutes until potatoes are nearly tender.
• 4 stir in cabbage, cook 10 minutes more.
• 5 stir in 2-1/2 c of the milk.
• 6 stir remaining 1/2 c milk onto flour; stir into soup.
• 7 cook & stir till thickened and bubbly.
• 8 stir in cheese until melted.
• 9 garnish with parsley and serve.